Low Sutton - Masham
North Yorkshire

Bed & Breakfast in the Yorkshire Dales - Home of Low Sutton Wool

dining in at low sutton

I am a passionate cook!

I love my Aga and only use the best ingredients, organically home grown when possible or locally and ethically sourced (we like to know where our food comes from and support British produce). If you would like dinner at Low Sutton please order in advance as I like to freshly source my ingredients. I don't work to a set menu as I prefer to see what looks good on the day, I will always ask for any food preferences or special dietary requirements and can tailor the menu to suit your tastes. If you are visiting friends or family in the area I am happy to arrange a dinner or lunch party for you and your guests here at Low Sutton.

2 course - £25
3 course - £30

Some of our home grown vegetables at Low Sutton. Image copyright (c) 2015
Selection of home grown veg

sample dishes and menu's


  • Summer Garden Vegetable Soup
  • Red Velvet Pepper & Tomato Soup
  • Roasted Pumpkin Soup
  • Roasted Red Peppers with Feta Cheese & Olives
  • Garlic Mushrooms with Bruschetta
  • Goats Cheese & Walnut Tart with Beetroot Salad

main courses

  • Slow Roast Low Sutton Lamb
  • Tagine of Yearling Lamb (Hoggett) with Apricots
  • Lemon & Almond Chicken
  • Aga Roast Chicken with Mushroom & Wholegrain Mustard Cream Sauce
  • Local Pork in Cider & cream
  • Cataplana
  • Fish Pie
  • Aga baked Salmon with Asparagus
  • Risotto with Courgettes, Spinach & Broad Beans or Roasted Pumpkin & Wild Mushrooms


  • Low Sutton Lemon Possett with Summer Fruit
  • Vanilla Cream Terrine with Fruit Coulis
  • Baked New York Cheesecake
  • Autumn Pear & Almond Cake
  • Local Brymors Ice Cream with Seasonal Fruits
  • Lemon Soufflè Pudding
  • Local Cheese Platter

sample menus

  • Summer Vegetable Soup
  • Lemon and Almond Chicken
  • Vanilla Cream Terrine with Fruit Coulis
  • Red Velvet Soup
  • Slow Roasted lamb
  • Autumn Apple Cake
  • Goats Cheese & Walnut tart with Beetroot Salad
  • Roast Pumpkin Risotto
  • Lemon Soufflè Pudding